Chef’s Portfolio
About the chef
Chef Georgios was born in the beautiful island country of Cyprus. He made his humble beginning in the hospitality industry in 2014. Starting as a young cook in small establishments, he made his way up to Michelin-star restaurants and 5-star Hotels. Since 2021 he’s working as a private chef for luxury yachts, private villas, chateaux, and chalets.
With extensive experience in private events, Chef Georgios has mastered the art of crafting bespoke menus to suit any occasion. In his portfolio, you can see some examples from previous projects.
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Pistachio and kadaif tart
Pistachio cake, roasted almonds, strawberries
Shrimps Saganaki, tomato sauce, feta cheese, mint
Wedding at a chateau
Pyrenees, France
Lentil Salad Grilled Halloumi cheese, Artichoke, carrot puree, mangue venegar rocket salad
Fresh homemade ravioli with braised beef and egg yolk filling
Cereal chocolate bars
Charcuterie board
Christmas diner in a chalet
Frech Alps
Chicken ballotine, mushroom purée, shallots, broccoli
Tarte citron merinque
Canapé, Snack
-Goat cheese, honey, filo
-Concombre, tomato, onion tart
-Mozzarela, herbs , filo
-Shrimp, cream cheese, dill
-Foie Gras, Tost, Fig jam
